ISO 9001:2015

• Sorting & Grinding
• Sieving & Drying
• High Quality Exporting
• Accredited Standard

ISO 22000:2018

• Vegetables & Spices
• Safe Processing Operations
• Category CII & CIV
• International Compliance

FSSC 22000

• Herbs & Spices Processing
• Dehydrated Vegetables
• ISO/TS 22002-1:2009
• Global Food Safety Scheme

HALAL Certified

• Islamic Shariah Guidelines
• OIC/SMIIC-1:2019 Compliant
• Dehydrated Herbs & Fruits
• Verified Global Standard

GMP Certificate

• Hygienic Processing Steps
• Quality Sorting & Sieving
• Safe Storage & Packaging
• Continual Improvement

KOSHER Check

• Pareve Certified Products
• Verified Raw Materials
• Strict Production Rules
• Annual Inspection Approved

FDA Certificate

• US FDA Registered Facility
• Food Safety Standards Compliant
• Verified Manufacturing Process
• Annual Registration Renewal 2026